Articles in current issue

• Batch-wise process of cherry juice freeze concentration
• Evaluation of meat grinder performance depending on their design and physical and mechanical properties of raw-material
• High temperature sterilization of pear compote with two-stage heating of fruits in SHF electromagnetic field
• Cod liver and its fat in multicomponent food technology
• On the problem of a mathematical model for herring salting process
• Respiration substrates oxidation kinetics of grape for table use at refrigerated storage with track membranes
• Analysis of energy consumption reduction methods in refrigeration systems during year-round exploitation
• Mathematical model of heat balance calculation for the radiator of refrigeration system with effective radiation into space
• Cryoadsorption vacuum pump in pulse mode: operation peculiarities
• Study of short low temperature range heat pipes. Part 2. Theoretical model*
• Systematization of airindependent low-temperature combustion installations
• Increasing gas compressor units energy efficiency
• The influence of cryosphere and cloud cover area of the Earth on its energy balance and global climate
• Curvilinear diameter rule and scaled equation with variables of pressure and temperature
• The comparison of the intensity of heat transfer and pressure drop during boiling of the refrigerants R404A and R22 in horizontal pipes
• Non-uniformity of geothermal well heat pump temperature field