Microbiological evaluation of quality of slightly frozen fish
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Articles in current issue
- Congratulations on jubilee! Igor Ignatyevich Orekhov is 70 years old
- On the determination of product temperature during its drying on inert bodies in vortex apparatuses
- Mathematical bases of algorithmic presentation of the control of fish freezing process under fishery conditions
- Numerical solution of the problem on the determination of duration of freezing process of half-finished articles from dough
- Modeling of the process of vacuum freeze-drying of liquid thermolabile products on inert carriers
- Vacuum low temperature dehydration of liquid and paste-like thermolabile materials
- Air conditioning system of the vehicle cabin with the use of exhaust gases
- Thermal stabilizing devices for radio electronic apparatuses
- Heat exchange and aerodynamic resistance of single finned tubes with small pitch of finning
- Desublimation of vapor on the surface of the pipe
- New cryogenic tanks for cars working on liquefied natural gas
- Determination of instantaneous stresses in different sections of the straight flow valve plate
- Study of thermal conductivity of ternary mixture of ozone-safe freons (R32 + R125 + R134a) in liquid and gas phases at low temperatures