Bases of refrigeration and refrigerating technology of food industries
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Articles in current issue
- Logical analysis of air conditioning systems
- Heat exchangers for transport air conditioners and heaters
- Irreversible losses in refrigerating machines performing complex cycles
- Thermodynamic aspects of increase of carbon dioxide refrigerating machines cycles efficiency
- Influence of geometry of movement limiter on operation of straight flow valve
- Use of Tate equation of state for approximation of density of binary solutions R32 - R134a and R134a -R152a
- Contact seals for sealing of fixed detachable joints at low temperatures
- Congratulations on jubilee! Albert Abdrakhmanovich Miftakhov is 70 years old
- Examples of calculation of non-standard efficient heat exchangers
- In commemoration of the scientist Valentin Mikhailovich Shlyakhovetsky
- Influence of refrigeration of meat from Central black earth zone on decrease of radionuclides content
- Investigation of cooling of pancreas, liver and bile extracts
- Calculation of freezing time of simple shape bodies with the consideration of dependence of heat conductivity from temperature
- Thermоgraphic investigation and biochemical analysis of quality of frozen fish