Calculation of chilling time of food objects by the method of quasi-one-dimensional approximation
Annotation
Keywords
Постоянный URL
Articles in current issue
- A half-century anniversary of the Chair of cryogenic I engineering of SPbGUN and PT
- Non-stationary local heat transfer coefficients and heat fluxes on the surfaces of a working chamber of the i reciprocating expander
- Influence of oil impurities on the value of enthalpy of I working substance in the evaporator
- A calculation procedure of heat and aerodynamic characteristics of air heaters from bimetallic tubes with helical rolled-on and coiled aluminium fins
- Promising corrosion-resistant austenite chromium-nickel steels for high-loaded parts of cryogenic equipment
- About possibility of use of potassium permanganate as the inhibitor of steel corrosion in aqueous solution of calcium chloride
- Calculation of time length of quick freezing of foods in a tunnel apparatus with a flow-through nitrogen system of refrigeration
- System of refrigeration and heat supply using solar energy
- About calculation of time for cakes refrigeration
- Capacitive equipment for chilling of viscous products with mild effect on their structure
- Evaluation of mass exchange characteristics in designing of biosorption apparatuses for microbiological industry