Improvement of heat- and mass exchange processes in the apparatuses for sterilization of canned foods
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Articles in current issue
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- Method for the calculation of enthalpies оп the lines of liquid boiling and vapor condensation of binагу and ternary mixtures
- Digital programmabIe regulator for air conditioning systems
- Investigation of the process of boiling up of super-heated water in thermo-refrigerating unit
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