Articles in current issue

• Increase of energy efficiency of ecologically safe solar power refrigerating installations
• Optimization of the method of selection of arms of thermal elements by maximum thermodynamic efficiency of thermocouple
• Modeling of thermodynamic properties of water-ammonia solution for working intervals of parameters of absorption water-ammonia refrigerating machines
• Data base and generalized dependencies for difference of thermodynamic properties of freons and their blends
• Heat capacity and heat conductivity of glass-epoxides at cryogenic temperatures
• Development of technology of quick frozen prepared meat product, enriched with functional ingredients
• Investigation of technological and thermophysical conditions of freezing of large cheese blocks
• Technology of emulsion type meat products with predetermined functional properties
• About processing of wastes of poultry-processing industry
• On the problem of plasticization of fat products in devices for decrystallization
• Development of functional sour milk beverages on the basis of computer-aided expert system от adequate nutrition
• The investigation of the spray as formed during flowing of air into the layer of malt
• Social and economical prerequisites of development of fresh water fish processing in Russia