Prevention of Diabetes through use of Hypoglycemic Chinese Herbs
Annotation
For decades, the researchers have been battling one of the life’s threatening diseases that results either from insulin insufficiency or ineffective use of the produced insulin in the body – the diabetes. If not treated or controlled immediately, the diabetes can lead to a variety of painful complications, such as damage the blood vessels in eyes, kidneys, and heart. One of the preventive measures of developing diabetes is maintaining a healthy diet. However, there is no exact evidence what causes diabetes nor there an effective treatment for one. The conventional medical approach of Western medicine that involves using insulin or oral drugs to treat diabetes is incomplete and can result in long-term complications. Chinese herbal medicine has a long history of being used to diabetes. Long term consumption of food products containing Chinese herbs with hypoglycemic properties could be a viable solution for diabetic or pre-diabetic patients. The purpose of this study is to develop a process for manufacturing new bread products that contain Chinese herbs with hypoglycemic properties to lower and normalize high blood glucose and to introduce these medicinal herbs into common stream food products. The long term consumption of these herbal bread products will be advantageous over the chemical drugs in alleviating some chronic diseases caused by diabetes, while adverse effects of the herbal substances will remain minimal.
Keywords
Постоянный URL
Articles in current issue
- New method of two-stage air and water vaporizing rotational cooling of food being preserved in glass container
- Technological aspects of food soy dresser preservation
- Changes of beef protein fraction in "freezing–storage–heat treatment" cycle
- Antioxidant activity of fruit raw material during freezing and vacuum dehydration
- Transformation's kinetic reaction of organic acids during the cold storage of Tangor (Ortanique)
- Different applications of cylinders with cryogenic filling*
- Design of systems of drainage of air of refrigerators
- Study of short low temperature range heat pipes. Part 1. Experimental and numerical studies
- The dimensionless characteristics of centrifugal compressor stage axial-radial impeller
- Reserving components of the blood and hematopoietic cells using low temperatures: current status and prospects for implementation in the interests of victims in emergency situations
- Experimental research on thermoelectric system for thermal impact on particular zones of human arm
- The thermal conductivity measurements at very low density of 1.1.1.2–Tetrafluoroethane (HFC-134а)
- Thermo-induced variation of pressure in cryogenic systems
- Efficiency of quadratic turbulence models application for separated flows simulation in technological aggregates
- The second virial coefficient of difluoromethane