Journal
Scientific journal NRU ITMO Series "Processes and equipment for food production"
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Issue:4 (26)
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The equation in the generalized variables of the quality and quantitative standard of process of preparation of culinary dishes
Annotation
Results of researches on generalization and systematization of data on design of prescription structure of multicomponent food systems and aprioristic assessment of their quality, on the basis of qualimetrical approach are presented in article. The qualimetrical model of forecasting of quality of production allows to define quality indicators and safety of production which would answer expectations of consumers at a design stage. Quality indicators, are presented by criteria of similarity which are task parameters, brought to a dimensionless look. Are reflected in the structure of complexes of similarity, according to the mechanism of the described process, characteristics of interaction between the separate factors influencing process course, presented in the decision through parameters.
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Articles in current issue
- Numbers of similarity at the processes of fish drying, smoking and frying
- Application of ultrasound to enhance the separation of cereals
- Traditional and perspective vegetable sources of iodine for enrichment of foodstuff
- The depth of grinding of the muscle tissue and the formation of condensation patterns of raw sausages
- Study of the rubbing machines, its analysis and assessment of efficiency
- The using of cognitive images of the States of systems in space of entropy potentials parameter for the organization of monitoring and control
- Investigation of the sterilization process of canned products for further automation
- Development of a design matrix for the dynamic extrusion and its mathematical foundation
- Аlkaloidness investigation of Lupin seeds
- Development of resource-saving production process of confectionery in the ultrasound
- Analysis of the rheological properties of vegetable and mayonnaise sauce, produced with the use of functional herbal supplements
- The hydrodynamics of three-phase flows in vertical pipes with a jet dispersing the gas phase
- Aspects of Rapid Freezing of Fruit and Berry Production
- Installation of electrostatic smoking with an inductive supply of energy at a dymogeneration in the environment of inert gas
- Carbon dioxide scrubbing efficiency