Speed changes of the maintenance of nitrogen at storage fish products with application additives on the basis of dairy acid food additives
Annotation
Change of the maintenance of nitrogen at storage fish products with entering additives on the basis of dairy acid Dilaktin Forte and Dilaktin Forte Plus is investigated. On the basis of results of the spent researches it is established that application of the above-named additives allows to increase duration of storage fish products and as much as possible to keep their quality and I biologiche-will hold down value.
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