Journal
Processes and equipment for food production
UDK664.8.037.1
Issue:1 (13)
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Nutritional value of the main varieties of dates that are exported from Algeria to Russia
Annotation
The chemical composition of the main varieties of dates supplied to the Russian market in Algeria. It is shown that a high nutritional value are different varieties Deglet-Nour, and Timdzhuhart Tafezuin.
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Articles in current issue
- Structure of gas-liquid stream in pipes of SJID in conditions of an initial steady operating mode
- Research of geometrical parameters of free liquid jets at leaking SJID in conditions of an initial steady operating mode
- Unsteady mass transfer processes in removing moisture from the phospholipid emulsion of sunflower oil
- The influence of peptide products which are excreted with bionanotechnology methods on the life of yeast under stress factors
- Analytical study of thermal processing of the test harness straw in sodа solution
- Research of influence of hydrocoolloids on the relative amount of bakery products
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- Working out of power saving up technology in defrosting fish process.
- Study of the resource-saving process of the bread-cuting.
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- Perfection of control systems in hardware – technological complexes of the food-processing industry
- Influence of pigments in plants leaves on formation and properties of fruit production
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- Modeling of Viscous Liquid Flow in the Tube
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- Study of the influence of lecithin on consumer characteristic of bakery product
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