Journal
Processes and equipment for food production
UDK664.8.037.1
Issue:2 (14)
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Peculiarities of chemical composition and characteristics of fresh-ness of salmon fish species of Norwegian and Karelian aquaculture
Annotation
Features of salmon fish species breeding in aquaculture provokes some problems of fish raw material quality. Main of the problems are connected with chemical composition of fish tissues and freshness characteristics. In the following article analysis of chemical composition of salmon fish species such as trout Oncorhynсhus Mykiss, salmon Salmo Salar, trout Salmo trutta morpha farso raised in aquaculture is given. Freshness characteristics of chilled fish raw materi-al and the duration of preliminary cold storage before processing were determined
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Articles in current issue
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- Research of influence of peptide bioregulators on kinetics of gassing frozen dough
- Influence of guar gum on the hydration of the organoleptic properties of semi-finished products and the texture of the pastry
- Study of the application of the activated serum für accelerated tech-nology + of batching
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- Research of influence of the content of salt on acid accumulation at a fermentation of cheese whey
- Research of fermentation goat's milk by different starter
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- The enzyme hydrolysis treatments in lupin protein concentrate technology
- Research of heatphysical parameters of meat culinary products with the maintenance of a chick-pea's flour
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