Journal Journal of IAR ISSN: (August 2026) Issue:3 (100) Website: http://vestnikmax.ifmo.ru/ Download journal PDF0 Kbyte
Article Thermodynamic modeling and environmental effectiveness of a solar adsorption refrigeration unit for use in the Moscow region Lukyanov Vasily S., Sultanguzin Ildar A., Yavorovsky Yury V., Chaikin Vladislav Y. Download PDF0 Kbyte
Article Simulation of a cryostatic crisis by superfluid helium in flat heat-generating elements within a vertical channel Kornyakov Ilya A., Puzina Yulia Yu. Download PDF0 Kbyte
Article Flexibility of APG processing under composition variability Kholyavkin Vadim O., LOGVINENKO E. V. Download PDF0 Kbyte
Article Optimizing the maturation process of muscle tissue of mirror carp (Cyprinus Carpio) and silver carp (Hypophthalmichthys Nobilis) using maturation intensifiers Karneeva Faina S., Alshevskaya Marina N. Download PDF0 Kbyte
Article The anthropogenic impact on food safety of wild-grown berries of the Vaccinium genus Dinkelaker Nikita Fridrich J., Rumyantseva O.N, Dinkelaker N.V. , Sharova Uliana A. Download PDF0 Kbyte
Article Shelf life of a fermented milk drink based on buttermilk using a consortium of lactic acid and propionic acid microorganisms Batukhtina Elizaveta D., Anistratova O.V. Download PDF0 Kbyte
Article Sponge cake for nutrition of women in the preconception preparation period Ivanova Natalia G. , Chudakov Ivan A. Download PDF0 Kbyte
Article Technology of probiotic feed additive for pet animals using brewer's spent grain Novikov Denis E., Anciperova Maria A., Arsenyeva T.P. Download PDF0 Kbyte
Article Technology for the production of a functional urbech using by-products from fruit and berry processing Korchemkina Elena Yu., Shamilov Shamil A., Timakova Roza T. Download PDF0 Kbyte
Article Food use of some aquatic plants form the Kaliningrad region Ulrikh Elena V., Agafonova S.V., Zemlyakova Еvgeniya S., Klyuchko Natalia Yu. Download PDF0 Kbyte
Article Thermophysical properties of natural food colourants. Part 1. Experi-mental determination of the density of black carrot juice for technologi-cal calculations Raudsep Vera. A., Novotelnova Anna V. , Chebotar A.V., Alexander G. Novoselov Download PDF0 Kbyte