Journal Scientific journal NRU ITMO Series "Processes and equipment for food production" ISSN:2310-1164 (February 2015) Issue:1 (23) Website: http://processes.ihbt.ifmo.ru/
Article Using of videocomputer technique for research of morphometric parameters of fish. Part 1. Development of hardware of videocomputer device Aqeev O.V., Fatykhov J.A. Download PDF405 Kbyte
Article Modeling of the interaction flow food mixture with element worker cameras of the device Alexeev G.V., Basheva E.P. Download PDF547 Kbyte
Article Influence goods characteristic of raw materials on quality flour product Dmitritchenko M.I., Prokopenko S.T., Antipov E.F., Mirsoev A.M. Download PDF476 Kbyte
Article Information analysis system for prediction of burn-education process of pasteurization of dairy products Balubash V.A., Aleshichev S.E. Download PDF362 Kbyte
Article Production and processing methods Basilica Stepanova N.Y. , Vasiljeva M.V. Download PDF331 Kbyte
Article Ways to improve the accuracy of dispensers for bulk foods Demchenko V.A., Kazakov Y.R. Download PDF669 Kbyte
Article Study of the change the temperature of fish "Zubatka" after processing in variable electromagnetic field during relaxation Zapletnikov I.N. , Paramonova V.A. , Kudryavtsev V.N. Download PDF493 Kbyte
Article Design and research of centrifugal continuous mixer for mixtures for sports nutrition Ivanec V.N. , Borodulin D.M. , Sukhorukov D.V. , Chechko S.G. Download PDF646 Kbyte
Article Development of an experimental ultrasonic ceramic membrane elements for wine processing Ivanova M.A. , Ponedel'chenko A.А. Download PDF473 Kbyte
Article Extraction during periodic injection of an extractant into the vapour phase Ivanov E.V. , Matveeva N.A. Download PDF518 Kbyte
Article Investigation of the influence of dry instant yeast in technology frozen test finished test properties and quality of products Kitissou P.K., Andreev A.N. Download PDF478 Kbyte
Article Effect of treatment of citrus fruits clementines by biopreparations on physiological and biochemical processes and indicators of quality in their refrigerated storage Kolodyaznaya V.S., Boulkrane M.S. Download PDF364 Kbyte
Article Prospects of the improvement of the process of the pulverizing vegetable cheese Kondratov A.V., Solovev N.A., Dashkoveckaya A.V. Download PDF779 Kbyte
Article The kinetics of the oxidation of ascorbic acid in the refrigeration storage of table grapes in a controlled atmosphere Kolodyaznaya V.S., Koidov Sh.M. Download PDF350 Kbyte
Article Heat transfer in the Scraped Surface Heat Exchangers in the processing of viscous fluidswithnon-Newtonianproperties Krupoderov А.U., Nikolaev L.K. Download PDF338 Kbyte
Article The method for producing protein ingredient of residual brewer's yeast with the properties of the sorbent of mycotoxins for bakery Kutsakova V. E., Shkotova T. V. , Efimova S.V. Download PDF358 Kbyte
Article Change of colorimetric properties the cooled meat of chicken at storage Murashev S.V., Petukhova D.B., Pisarovskaya E.A. Download PDF795 Kbyte
Article The system approach to analysis of water-heat and enzyme treatment of grain substance in production of food grade ethanol. Part 2. Analysis of the bloc "Energy" and "Device" Alexander G. Novoselov, Gulyaeva Yu. N. , Sivenkov A.V. Download PDF535 Kbyte
Article Influence of chemical composition of milky-wax ripeness walnut on the process of acid formation in the production of functional fermented drinks Orlova O.Y. , Nasonova Y. K. Download PDF634 Kbyte
Article Structure formation in polyethyleneoxide solution streaming through jet-shaping head while cutting foodstuffs Pogrebnyak A.V. , Ivanyuta Yu.F. Download PDF637 Kbyte
Article Kinetics of drying of fruit stones infrared by a radiation in a vibroboiling layer Poperechnyi A.N., Myronova N.A. Download PDF1235 Kbyte
Article The relationship between discrete dosing parameters and dynamic characteristics of the mixer Ratnikov S.A. , Shushpannikov A.B. , Shushpannikov E.A., Ivanets G.E. Download PDF647 Kbyte
Article Investigation of pretreatment conditions and freezing on the vitamin C content in the different varieties of apples during storage Rumyantseva O.N, Kravchenko D.A. Download PDF575 Kbyte
Article Experimental study of capillary-evaporation burners for heat blocks field kitchens Antufiev V.T., Smolyanskii O.V. , Zankov P.N. Download PDF687 Kbyte
Article Current status and direction of development of fruit and vegetable processing industry Tretyakov N.A. Download PDF563 Kbyte
Article Assessment of change of temperature frozen product-tion in commercial refrigeration of equipment in convective and conductive heat transfer conditions Tsuranov O.A. , Krysin A.G., Bykova V.V. Download PDF541 Kbyte
Article Modern research trends and technical solutions for the intensification of the process of freeze-drying in the food industry, pharmaceutical production and Applied Biotechnology (Part 1) Semenov G. V., Bulkin M.S., Kuzenkov A.V. Download PDF1080 Kbyte
Article Development testodelitelya with elaborated otmerivaniem dose Palchikov A.N., Kopilec V.I. Download PDF375 Kbyte
