Journal Journal of IAR ISSN: (March 2018) Issue:1 (66) Website: http://vestnikmax.ifmo.ru/ Download journal PDF0 Kbyte
Article Prospects for producing and using proteins from secondary fish raw materials Mezenova O. Ya. Download PDF0 Kbyte
Article The use of leaves of sage and yarrow in the technology Dark Ales Ivanchenko O. B., Danina M.M. Download PDF0 Kbyte
Article The effectiveness of non-traditional ways to extend the shelf life of food products Buyanova I. V., Lupinskaya S.M., Imangalieva J.К. Download PDF0 Kbyte
Article The use of honeysuckle (Lonicera edulis) extract in baking technology Soboleva E.V, Sergatchyova E.S., Smertina E.S., Fedyanina L.N., Lyakh V.A., Gladyshchuk O.S. Download PDF0 Kbyte
Article The effect of combined dairy basis on the formation of structure and quality indicators of yogurt Bobrova A.V., Оstrеtsоvа N.G. Download PDF0 Kbyte
Article Acid-resistant strains of Saccharomyces cerevisiae yeast in the production of acid ales Ponomareva O.I., Borisova E.V., Prokhorchik I.P. Download PDF0 Kbyte
Article Accumulation of selenium during the cultivation of amaranth Muravyov K.Y., Barakova N.V., Khomyakov Y.V., Panova G.G. Download PDF0 Kbyte
Article The use of computer modelling for the development of the working bodies’ profiles for screw single-rotor compressor Minikaev A.F., Pronin V.A., Zhignovskaya D.V. , Kuznetsov Yu.L. Download PDF0 Kbyte
Article Simulation modeling of processes in life support systems Marchenko A.S. , Sulin A.B., Afanasev S.M. Download PDF0 Kbyte
Article Evaluating heterogeneity of composition and properties for different environments Lazarev V. L., Bogdanov P.A., Petrov M.M., Tomson K.U. Download PDF0 Kbyte