Using of ultraviolet light in food technology

Сборник тезисов

Конференция:IV Всероссийский конгресс молодых ученых

Раздел:Экономика и гуманитарные науки

Рубрика:Иностранный язык как средство современного научного и профессионального общения

Год:2015

Using of ultraviolet light in food technology

Клементьев Дмитрий Анатольевич

Трубникова Виктория Михайловна

УДК:579(075.8)

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Аннотация

There is a growing negative public reaction over chemical preservatives added to foods to extend their shelf life and to protect against food-borne pathogens and spoilage microorganisms. To address the consumer’s demands for healthier food, alternatives to current practices are being investigated. As a physical preservation method, ultraviolet-light irradiation has a positive consumer image and is of interest to the food industry as a nonthermal method of inactivation.

Using of ultraviolet light in food technology

Using of ultraviolet light in food technology

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Using of ultraviolet light in food technology

Using of ultraviolet light in food technology

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