The Development of the Design Parameters of the Knife and Hole Plate Set for the Meat Chopping Equipment

Сборник тезисов

Конференция:IV Всероссийский конгресс молодых ученых

Раздел:Экономика и гуманитарные науки

Рубрика:Иностранный язык как средство современного научного и профессионального общения

Год:2015

The Development of the Design Parameters of the Knife and Hole Plate Set for the Meat Chopping Equipment

Хайруллина Диляра Азатовна

Соколова Любовь

УДК:62-97/-98

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Аннотация

In this work, I analyzed the design of the conventional meat grinder in detail in order to work out the new fixture parameters, to find out the maximum knife and hole plate flexures and to improve these parameters.

The Development of the Design Parameters of the Knife and Hole Plate Set for the Meat Chopping Equipment

The Development of the Design Parameters of the Knife and Hole Plate Set for the Meat Chopping Equipment

Аннотация

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The Development of the Design Parameters of the Knife and Hole Plate Set for the Meat Chopping Equipment

The Development of the Design Parameters of the Knife and Hole Plate Set for the Meat Chopping Equipment

Аннотация

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