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Innovative technologies of plant products storage

Сборник тезисов
Конференция:IV Всероссийский конгресс молодых ученых
Раздел:Экономика и гуманитарные науки
Рубрика:Иностранный язык как средство современного научного и профессионального общения
Год:2015

Innovative technologies of plant products storage

УДК:613.262

Аннотация

In recent years some new or emerging technologies are being investigated mainly with the aim to achieve an effective control on microbial spoilage of the fresh produce and thus to control the postharvest fungal decay. Among these emerging tools, the use of atmospheres with high O2, the biological control and the UV light will be provided. These technologies, with promising introduction in the horticultural sector, are encouraged to develop new preservation systems that will maintain the quality and extend the shelf life of fruits without compromising their safety, appearance, or sensory properties.

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