Use of chitosan for selective removal of β-lactoglobulin from whey

Сборник тезисов

Конференция:V Всероссийский конгресс молодых ученых

Раздел:Экономика и гуманитарные науки

Рубрика:Иностранный язык как средство современного научного и профессионального общения

Год:2016

Use of chitosan for selective removal of β-lactoglobulin from whey

Клементьев Дмитрий Анатольевич

УДК:637.146; 547.917; 541.628

Скачать PDF

Аннотация

The biopolymer is characterized as either chitin or chitosan according to the degree of deacetylation (DD) which is determined by the proportion of D-glucosamine and N-acetyl-D-glucosamine. Whey contains a heterogeneous mixture of proteins with a wide range of functional properties and with application not only for the food industry but also for the chemical, pharmaceutical and cosmetic industries.

Use of chitosan for selective removal of β-lactoglobulin from whey

Use of chitosan for selective removal of β-lactoglobulin from whey

Аннотация

Постоянный URL

Материалы конференций

Use of chitosan for selective removal of β-lactoglobulin from whey

Use of chitosan for selective removal of β-lactoglobulin from whey

Аннотация

Постоянный URL

Поделиться

Материалы конференций