Formulation of dietary yogurt product based on modified soy "milk"

Сборник тезисов

Конференция:VI Всероссийский конгресс молодых ученых

Раздел:Экономика и гуманитарные науки

Рубрика:Иностранный язык как средство современного научного и профессионального общения

Год:2016

Formulation of dietary yogurt product based on modified soy "milk"

Парамонова Александра Павловна

Петрова Ольга Дмитриевна

УДК:613.24

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Аннотация

Currently an interest of the practical application of technologies with use of soy protein, being the most important in the creation of new food products, is increasing worldwide. The aim of the research is to increase the nutritional value of soy "milk" and to create a dietary product of mass consumption in the form of yogurton on its basis.

Formulation of dietary yogurt product based on modified soy "milk"

Formulation of dietary yogurt product based on modified soy "milk"

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Formulation of dietary yogurt product based on modified soy "milk"

Formulation of dietary yogurt product based on modified soy "milk"

Аннотация

Постоянный URL

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