Journal
Scientific journal NRU ITMO Series "Processes and equipment for food production"
UDK637.143
Issue:1 (23)
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The system approach to analysis of water-heat and enzyme treatment of grain substance in production of food grade ethanol. Part 2. Analysis of the bloc "Energy" and "Device"
Annotation
In the article we continue the systematic approach to the analysis of water-heat and enzyme treatment of the grain suspension. There are checked in details the two blocs: "Energy" and "Device". Schematically shows the relationship of the bloc “Device” with the blocs "Energy" and "Medium". For the process of water – heat and enzymatic treatment of grain, it shows the impact of hydrodynamic and rheodynamic on transformation rate of the native starch into simple carbohydrates.
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