Reduction of power inputs in frozen foods processing and storage
Annotation
The method for defining refrigeration medium temperature at producing and storing frozen products has been demonstrated by means of example. The method allows to get temperature values allowing minimum expenses securing sufficient quality of product.
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Articles in current issue
- Recuperative-evaporative conditioning systems
- Experimental research of density of binary mixes HFE347mcc with refrigerant R218 and development the multiconstant equation of a condition virial type
- Reduction of power inputs in frozen foods processing and storage
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- Simulation of ice and frost generation on air cooler surface
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