Promising types of evaporators for refrigerating machines
Annotation
International Academy of Refrigeration is an organization uniting the world’s leading scientists and experts engaged in the development of priority science and technology areas of refrigeration, low-grade energy, biotechnology and other important aspects of human activities. Identification and analysis of the trends of scientific progress in these areas constitute the mission of the Academy. This publication is dedicated to one of such trends, specifically to heat exchange units playing a crucial role in solving the problems of power and resource efficiency of refrigerating equipment.
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Articles in current issue
- The 20th General Annual Meeting of the International Academy of Refrigeration
- Results of the IAR’s work in 2012–2013
- Technology of dairy products: current state and prospects
- “Cloud” service identifying properties of working substances for refrigeration units
- Prospects of recuperating the cold of liquefied natural gas at low-tonnage regasification
- Abnormal properties of water and a possibility to use them for power generation
- Studying operation modes of a carbon dioxide plant used to chill fish on fishing vessels
- Studying heat conduction of frozen saline sand polluted with oil using the ITS- λС -10 measuring instrument
- Monitoring the processes of heat treatment of liquid products based on the methods of the theory of entropy potentials
- Calculating vibration reliability of bimetallic finned tube banks in air coolers
- The second virial coefficient of the R23 refrigerant
- Assessing the efficiency of step-by-step rotary cooling of canned food in glass containers
- Haem-dependent peroxidation in meat during cold storage
- Simulating the process of air-blow cryogenic separation of biomaterials
- Computer simulation of hardware and process systems for food industry
- Utilization of liquid nitrogen in cottage cheese preservation technology
- The effect of local cryogenic treatment on the morpho-functional state of the pancreas