Utilization of cold in resource-saving technologies and equipment in bread making
Annotation
Presented are the results of investigation of cold applied to improve resource-saving technology and dough rolling machine for making flacky paste.
Keywords
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Articles in current issue
- The 18-th General annual meeting of the International academy of refrigeration
- Results of work of IAR in 2010-2011
- Seventieth birthday of Vladimir Borisovitch Kuntysh
- The analysis of use heat pump installations at the aquaculture´s enterprises
- Utilization of cold in resource-saving technologies and equipment in bread making
- Application of up-to-date computation programmes to measure flow characteristics in centrifugal compressors
- A device for studying surface tension in liquid metal heat carriers in the field of low temperatures
- Recovery of heat conductivity coefficients and volumetric heat capacity as temperature functions by experimental data obtained at a plant for testing loose ground layers
- R22 turbo compressor refrigeration equipment refrofitted to work on ozone friendly mixed refrigerants
- Analysis of a crystallizer-cooler for fatty produce
- An algorithm developed for solving Navier-Stocks equations for cryogenic liquid flowing in a tube
- Comparison of cycles in LiBr absorption refrigerators at various temperatures of external sources
- Study of the effect of nontraditional raw materials on half-finished bakery foods