Biotechnology of functional beverages based on milk whey and wort
Annotation
Keywords
Постоянный URL
Articles in current issue
- Methods of investigation of mechanical properties and structure of nanomaterials for thermoelectric coolers
- Convective heat transfer for the joint action of forced and natural convection and time-dependent boundary conditions on the wall
- Simple potentials and kinetic coefficients of tetrafluoromethane (R14)
- Calculation of heat transfer coefficient for in-tube refrigerant boiling
- Promising lines to improve baromembrane separation of fat-containing media
- Simulation of heat mass transfer in non-isothermal 20 supply jets
- Raspberry and currant biocomponent reactions on low temperatures and long storage
- Engineering technique for calculating pressure losses in the working section of rotating regenerating heat processor of an AC system
- Asymptotic model of hysteresis and its application to calculate thermodynamic parameters of ferro-30 electric materials
- Automatic instrument for measuring thermal physical characteristics of moisture containing 36 materials
- Effect of the techniques of heat removal from sorbent on cryo-pumping process efficiency
- Biotechnology of functional beverages based on milk whey and wort
- Jubilee of О.В. Tsvetkov