IV International Scientific-Engineering conference "Refrigerating and Food Engineering in XXI century"
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Articles in current issue
- Simulation of ice and frost generation on air cooler surface
- Comparative calculation of capillary tubes
- Process flowsheet of heat recovery at reverse cooling of auticlaves
- Carbon dioxide applied for freezing poultry meat
- Mathematical simulator for quasi-elastic objects traveling in a process chamber
- Electrolytic water-propyleneglycol coolant as an alternative to "icy water"
- A universal equation of state for R717 allowing for features of the critical area
- Analysis of heat transfer in a lorry design
- Simulation of friction surfaces of mechanical units in cryogenic systems
- Adiabatic process dynamics in an electrocaloric element under harmonic action of electric field
- Structural mechanical characteristics of soft ice cream mixtures
- Quality control of systems based on entropy potential parameters. Aspects applied for food industry and nanotechnologies