Saint-Petersburg State University of low-tempersture and food technologies is 70 years old
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Articles in current issue
- Saint-Petersburg State University of low-tempersture and food technologies is 70 years old
- Scientific schools of St.P SUR&FE: history and prospects
- About non-stationary heat exchange in a working chamber of machines of volume sotion in the processes of compression and expansion
- Thermogasdynamic calculations of processes of compression of real gases in turbocompressors on the basis of simplified equation BVR
- About averaging of the temperature of cooling medium in freezing time calculation
- Gas-dynamic damping of plates of self-acting valves in reciprocating expansion machines
- Determination of thermophysical characteristics of food products
- Food value of wheat germs lipids
- Use of enzymic preparations of "Rhodia Enzymes" company (Great Britain) in the production of beer
- Experimental investigations of the thermostatting of electronic boards with the use thermoelectric semiconductor converters
- Investigation of processes in the stage of electrical hydrodynamic pump with a new system of electrodes
- From the experience of creation of a truck refrigerating plantwith a Stirling refrigerating unit
- Tests of an adsorption solar energy refrigerator for domestic use
- Calculation of duration of freezing stages under conditions of controlled heat removal
- Calculation of duration of freezing stages under conditions of controlled heat removal