Articles in current issue

• Saint-Petersburg State University of low-tempersture and food technologies is 70 years old
• Scientific schools of St.P SUR&FE: history and prospects
• About non-stationary heat exchange in a working chamber of machines of volume sotion in the processes of compression and expansion
• Thermogasdynamic calculations of processes of compression of real gases in turbocompressors on the basis of simplified equation BVR
• About averaging of the temperature of cooling medium in freezing time calculation
• Gas-dynamic damping of plates of self-acting valves in reciprocating expansion machines
• Determination of thermophysical characteristics of food products
• Food value of wheat germs lipids
• Use of enzymic preparations of "Rhodia Enzymes" company (Great Britain) in the production of beer
• Experimental investigations of the thermostatting of electronic boards with the use thermoelectric semiconductor converters
• Investigation of processes in the stage of electrical hydrodynamic pump with a new system of electrodes
• From the experience of creation of a truck refrigerating plantwith a Stirling refrigerating unit
• Tests of an adsorption solar energy refrigerator for domestic use
• Calculation of duration of freezing stages under conditions of controlled heat removal
• Calculation of duration of freezing stages under conditions of controlled heat removal