Влияние способов обработки на сохраняемость и пищевую ценность корнеплодов моркови
Annotation
Keywords
Постоянный URL
Articles in current issue
- Method of calculation of variable aerodynamic loads acting on inter-blade compartment of closed impellers of centrifugal compressors
- Influence of residual vortex phenomena of suction process on gas flow in the working chamber of the stage of reciprocating compressor
- Ways for increase of thermal efficiency of steam air heaters of air conditioning systems
- Local-non-equilibrium processes with fast heat and mass exchange in disperse media
- Modelling of temperature glide phase transitions
- Analysis and modeling of thermal regimes of counter-flow liquid heat exchanger of absorption-diffusion refrigerating machine
- Calculation of stationary heat exchange at partial icing of the heat transfer wall
- Efficiency of use of tribocharging when shelling onion vegetables with the use of cryogenic electrical separation
- About determination of freezing time of stone fruits
- About the problems of deodoration of industrial gas emissions (PGV) of food industry enterprises by the method of a liquid phase oxydation
- Influence of soy fortifier on quality of processed cheese during storage
- Investigations of the kinetics of the process of tea drying in vibration air fluidized layer
- Changes of wheat germs during their drying