Study of the influence of physical and chemical characteristics of modified fats on composition and properties of combined oils
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Articles in current issue
- 9th Session of the International Academy of Refrigeration
- The International Academy of Refrigeration at the new centennial
- 90th anniversary of the magazine «Kholodilnaya Tekhnika». Current trends in low-temperature technique and technology
- Efficiency increase of evaporative cooling systems
- Evaluation of energy efficiency of nitrogen system of cold supply
- Analysis of thermodynamic cycle of the air conditioner working on CO2
- On the calculation of stiffness coefficient of plates of a straight flow valvo
- Determination of thermodynamic properties of refrigerants with the help of the equation of state of Redlih-Quong
- Method of investigation of thermophysical properties of the systems oil-refrigerant in a wide range of temperature and pressure change
- Hermetics for fixed connections at refrigeration equipment
- About weight losses of plum fruits during freezing
- Investigation into influence of temperature, air velocity and vertical vibrations of the working element on the quality of ready tea products
- Study of the influence of physical and chemical characteristics of modified fats on composition and properties of combined oils