Methods of stabilization of cryoprotective properties of semi-prepared rye-wheat bread
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Articles in current issue
- The 10th general meeting devoted to the tenth anniversary of the International Academy of Refrigeration
- Can surgery become the source of happiness?!
- Scientific and technical results of the activities of ОАО «Cryogenmach» at the stage of reforming of Russian economics
- New computer simulators of refrigerating plants
- Study on the evaporating flow patterns and heat transfers of R22 and R134a in small diameter tubes
- List of members of the International Academy of Refrigeration
- About thermal stabilization of several objects on different temperature levels
- A method of averaging of the levels of hydrodynamics for the calculation of movement of working media in refrigerating system
- Evaluation of heat transfer efficiency of finned tubes as manufactured by the method of deformation cutting
- The second virial coefficient of refrigerants
- The model and analytical description of the process of freeze-drying of poly-dispersed materials
- About the time of freezing of rectangular bar and parallelepiped