Articles in current issue

• Energy-saving systems of heat and cold supply based on geothermal waters
• Bases of automatic control of a car air conditioner
• Relationships between thermodynamic properties of a working substance
• A mode! of thermoelectrical system for cryogenic thermal application
• Mathematical modeling of transverse fluctuations of the plate of the straight-flow valve
• Analysis of heat exchange of continuous drag coolers for food processing facilities
• Physico-chemical and microbiological indices of quality of fish as frozen with the help of liquid nitrogen
• Development of the process technology of brine freezing of fish with the use of protective coatings
• Use of natural cold for chilling of foods
• Kinetics of process of the block freezing out from solutions
• Two-stage defrostation of foodstuffs
• Use of lactic acid bacteria in production of rye-wheat bread on the basis of frozen semi-prepared foods