The Saint-Petersburg State University of low-temperature and food technologies: 75 years of glorious way
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Articles in current issue
- The Saint-Petersburg State University of low-temperature and food technologies: 75 years of glorious way
- The items of integration management of education in economics
- Influence of beginning of inlet valves (windows) closing on operational parameters of reciprocating expansion engine
- Artificial refrigeration at the service of health
- About determination of the time of warm-up of reactor during hydrolysis of the waste of poultry-processing complexes
- Determination of velocity gradient of products shear in capacitive equipment based on semi-empirical theory of turbulent transfer
- Scientific-technical conference with international participation "Safe cold"
- Peculiar features of the link reciprocating compressors
- Technical and economical modeling of air-conditioning system with optimum efficiency
- Evaluation of economical efficiency of modernization of power-and-heating plants equipment
- Experimental investigation of heat transfer from surface of heat exchange element during refrigeration in electrostatic field
- Stochastic resonance during meat freezing
- Calculation of food products freeze-drying time duration
- Investigation of thermal stability of glass containers during refrigeration with constant temperature drops