Articles in current issue

• The Saint-Petersburg State University of low-temperature and food technologies: 75 years of glorious way
• The items of integration management of education in economics
• Influence of beginning of inlet valves (windows) closing on operational parameters of reciprocating expansion engine
• Artificial refrigeration at the service of health
• About determination of the time of warm-up of reactor during hydrolysis of the waste of poultry-processing complexes
• Determination of velocity gradient of products shear in capacitive equipment based on semi-empirical theory of turbulent transfer
• Scientific-technical conference with international participation "Safe cold"
• Peculiar features of the link reciprocating compressors
• Technical and economical modeling of air-conditioning system with optimum efficiency
• Evaluation of economical efficiency of modernization of power-and-heating plants equipment
• Experimental investigation of heat transfer from surface of heat exchange element during refrigeration in electrostatic field
• Stochastic resonance during meat freezing
• Calculation of food products freeze-drying time duration
• Investigation of thermal stability of glass containers during refrigeration with constant temperature drops