Articles in current issue

• The 60th anniversary of the Chair «Theoretical bases of heat-and refrigeration engineering» of St.P SUR&FE
• The 75th anniversary of the Chair «Refrigeration and cryogenic technique» of MGUiE
• Opening of a lecture-hall named after P.L. Kapitsa at MGUIE
• A discrete model of the air-conditioned space as an object of SAL) by the integral index of comfort conditions
• Evaluation of efficiency of heat exchangersof refrigerating machines
• Mathematical modeling of movement process of refrigerant gas in refrigeration installations lines
• Investigation of saturated gas pressure, density, surface tension and critical parameters of the refrigerant R₂₄₅fa
• Use of titanium alloys in shell-and tube heat exchange ap­paratuses for sea water
• Selecting product thickness during their freezing as blocks
• Development of probiotic cultures during ice cream mix preparation
• Use of carbon dioxide snow for chilling poultry meat
• The evaluation of a microbiological component of quality of a new kind of preserved fish with different storage temperatures
• Influence of a microwave vacuum partial dehydration on quality of vegetables
• Regular features of growth and proliferation of bakery yeast on unforced supply stages of technological process of biomass accumulation