Intensification of meat freezing process at atmospheric pressure and under vacuum using electrophysical fields
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Articles in current issue
- Global problems of refrigerating technique
- The 95th anniversary of the magazine "Kholodilnaya Tekhnika"
- Calculation of the processes in the stage of EGD generator-expander on natural gas. Physical and mathematical models
- About heat transfer coefficients on the surface of working chamber of reciprocating expander
- Phase equilibrium of freon R245fa from 242 Kto critical point
- Complex measurements of thermophysical characteristics of moisture-containing materials during freezing and defrosting
- Intensification of meat freezing process at atmospheric pressure and under vacuum using electrophysical fields
- Study of stability of frozen hot smoked fish during cold storage
- Refined mathematical description of deboning process of rib meat
- Study of dynamics of change of dimethylsulfide in production of beef
- Use of gas-lift in brewing
- Study of the influence of some factors on kinetics of Saccharomyces cerevisiae yeast growth during periodical cultivation