Journal
Scientific journal NRU ITMO Series "Processes and equipment for food production"
UDK534
Issue:4 (26)
Download PDF387 Kbyte
Application of ultrasound to enhance the separation of cereals
Annotation
The work proposed and studied the technology of separation of cereals in the tribe electrostatic separator with the physical effects of ultrasound. Theoretical and experimental studies have confirmed the effectiveness of this method. The research work aims to explore changes in the process of separation of grain products by adjusting the parameters of the ultrasonic transducer, which greatly affect not only the uniformity of expiration of their feeder with an increase in productivity, but also on the value of the electrostatic charging of cereals, which can significantly improve the triboelectrostatic separator. Ultrasonic hopper-feeder provides a stable supply of bulk materials and their electrostatic separation of fractions with minimal specific energy consumption. The results of the experiment, indicating the possibility of application of ultrasound to enhance the separation of grains.
Keywords
Постоянный URL
Articles in current issue
- Numbers of similarity at the processes of fish drying, smoking and frying
- The equation in the generalized variables of the quality and quantitative standard of process of preparation of culinary dishes
- Traditional and perspective vegetable sources of iodine for enrichment of foodstuff
- The depth of grinding of the muscle tissue and the formation of condensation patterns of raw sausages
- Study of the rubbing machines, its analysis and assessment of efficiency
- The using of cognitive images of the States of systems in space of entropy potentials parameter for the organization of monitoring and control
- Investigation of the sterilization process of canned products for further automation
- Development of a design matrix for the dynamic extrusion and its mathematical foundation
- Аlkaloidness investigation of Lupin seeds
- Development of resource-saving production process of confectionery in the ultrasound
- Analysis of the rheological properties of vegetable and mayonnaise sauce, produced with the use of functional herbal supplements
- The hydrodynamics of three-phase flows in vertical pipes with a jet dispersing the gas phase
- Aspects of Rapid Freezing of Fruit and Berry Production
- Installation of electrostatic smoking with an inductive supply of energy at a dymogeneration in the environment of inert gas
- Carbon dioxide scrubbing efficiency