VIDEO-INFORMATION CONTROL OF CHICKEN EGGS SHAPE AND SHELL DEFECTS
Annotation
A video-information system developed for non-destructive objective quality control of chicken eggs is described. Algorithms for automatic determination of egg shape anomalies and shell defects, including the degree of its marbling, are proposed. Quantitative evaluation criteria for the degree of egg shell marbling are first introduced. Results of approbation of the proposed video information system and algorithms carried out on a sample of 277 chicken eggs are presented.
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