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The competitive environment of the world food market as the factor of development of the enterprises of the food-processing industry of Russia

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Tendencies of the world food market are the major factor of development of the food-processing industry of Russia in the conditions of progressing globalisation. Last decades Russia became one of the largest importers of the foodstuffs that reduces not only food, but also economic safety of the country. The account of tendencies of the world market at formation of strategy of the enterprises is necessary for maintenance of high competitiveness of the domestic foodstuffs.

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