Electrophysical Methods of Influence in Dairy Processing Technologies
Annotation
The urgency of the raw materials problem from the materials quantity and quality point of view has not declined. Nowadays, it is determined that various influence methods used with complex products allow to intensify particular stages of food production. Analysis of effects of electrophysical methods of influence on dairy components allows to determine the dynamics of technological properties of milk.
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Articles in current issue
- School of Physical and Chemical Mechanics
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