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Article The rate of floating-up and size of superheated water vapor bubbles during bubbling in the sunflower oil miscella distillation September 2023
Article The efficiency of phytase and impact-disintegrator-activator processing of soybean for reducing phytic acid in soy protein hydrolysates September 2023
Article Development of technology for specialized snack products with sunflower seed protein concentrate September 2023
Article The influence of different glucose concentrations on the synthesis of lactic acid by Enterococcus bacteria September 2023
Article Analysis of the implementation of environmentally oriented practices by retail enterprises September 2023
Article Managing the implementation of educational programs based on social investment analysis September 2023
Article Economic aspects of the use of alternative energy sources in the arctic zone of the Russian Federation at the present stage September 2023