Article On the effect of potato membrane (peel) on mass-transfer when it is heated by electromagnetic energy of SHF field
Article The review of apparatus and technological methods for mass transfer anthocyanins intensification in red dry wine production
Article Unsteady mass transfer processes in removing moisture from the phospholipid emulsion of sunflower oil
Article The New Approach to Studying of Extraction of Target Components in a System of Solid Body – Liquid
Article Modern research trends and technical solutions for the intensification of the process of freeze-drying in the food industry, pharmaceutical production and Applied Biotechnology (Part 1)
Article Modern research trends and technical solutions for the intensification of the process of freeze-drying in the food industry, pharmaceutical production and Applied Biotechnology (Part 2)