Article

Rheological qualities of honey cakes

Article

Studying shear stresses in the “Cheese with onion” processed cheese

Article

Studies on the effect of complex lactated food additives series "Dilaktin" on the rheological parameters of samples of yogurt

Article

Effect of an integrated lactate and calcium food additives on the rheological properties of yogurt

Article

Studies on the effect of complex lactated food additives series "Dilaktin" on the rheological parameters of samples of yogurt

Article

Analysis of viscosity characteristics and shear stress in the mayonnaise «Light»