Article Influence of destruction of the collagen structure on the hydrophilic properties of this process’ products
Article Influence of welding osaharennoj with buckwheat flour for gluten content and quality test and the specific volume of bread
Article The influence of hydrolytic mixture of water and buckwheat flour on gassing and quality of gluten of wheat bread
Article Influence of welding osaharennoj with buckwheat flour for gluten content and quality test and the specific volume of bread
Article Research and practice of definitions (calculating) the composition of multicomponent mixtures