Article Water state influence on the physicochemical properties of plant tissue and its natural decrease of the mass during cold storage
Article The influence of water activity on natural decrease of the mass of fruit and berries during cold storage
Article The influence of free moisture on natural decrease of the mass of fruit and berries during cold storage
Article The effect of treatment with biological preparations on physiological and biochemical changes during the cold storage of apples
Article Effect of treatment of citrus fruits clementines by biopreparations on physiological and biochemical processes and indicators of quality in their refrigerated storage
Article The kinetics of the oxidation of ascorbic acid in the refrigeration storage of table grapes in a controlled atmosphere
Article Transformation's kinetic reaction of organic acids during the cold storage of Tangor (Ortanique)