Article The effect of microbial transglutaminase on mechanical properties of gelatin-based packing films
Article The influence of different temperatures of fermentation on restructured semi-finished “economy class” products with transglutaminase application production
Article Engineering of technique of product resistance calculation, which is derived with transglutaminase with different temperatures of addition application
Article The effect of microbial transglutaminase on mechanical properties of gelatin-based packing films
Article Improvement of yoghurt structure properties with amaranth extract and tranglutaminase addition