Article Studying of the influence the amylolitic enzymes to viscosity of the water grain suspensions in water-heating and enzyme treatment of barley
Article The experimental study the of hydraulic impedance occurring during flow of the water-grain suspense in pipelines
Article The system approach to analysis of water-heat and enzyme treatment of grain substance in production of food grade ethanol. Part 2. Analysis of the bloc "Energy" and "Device"
Article Study of the change of the physical properties of water-grain suspensions prepared on the basis of rye grain in the process of water-heat processing