Article THE INFLUENCE OF A STRATIFIED MEDIUM BIO TISSUE ON ACOUSTIC FIELD OF THE POWERFUL ULTRASOUND SOURCE
Article The theoretical basics of employment ultrasound for food systems processing in order to regulate the content of bioactive components
Article Studying of influence of ultrasound on some production phases of flour confectionery in the convection steamer
Article Investigation of the method of reception of liquid fof smoking on the basis acoustically generated aerosol
Article Improving the process of reception of liquid for smoking with the application of ultrasound in order to intensify the absorption and coagulation processes
Article Experimental stand feeder to assess the impact of ultrasonic oscillations on the expiry of cereals
Article Improvement of technology and equipment for an intensification of production of flour confectionery