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Protein Ingredients in the Trout Diet

Сборник тезисов
Конференция:IV Всероссийский конгресс молодых ученых
Раздел:Экономика и гуманитарные науки
Рубрика:Иностранный язык как средство современного научного и профессионального общения
Год:2015

Protein Ingredients in the Trout Diet

УДК:639.3.07

Аннотация

The science of feeding aquatic vertebrates plays in an important role in the study of fish feeding habits. This is due to the fact of active aquaculture development. The cultivation of fish and other aquatic organisms under controlled conditions is a complex technologically in industrial forms that is cages, pools and closed systems, requiring a high concentration of objects per unit area. The prerequisite for the efficient cultivation of a full-fledged young fish and commercial fish in the industrial fishery is the usage of high-quality balanced feed.

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