Journal
Scientific journal NRU ITMO Series "Processes and equipment for food production"
UDK532.5:681
Issue:3 (21)
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Use of mathematical modeling for resursosberegayuschih food production
Annotation
New approach is considered In article to increasing resource in sphere production provender forhome animal on base of the use secondary food cheese and optimum recipe, provided by mathematical modeling on base of the device of the ill-defined logic. For realization of the proposed methods is used module Fuzzy Logic Toolbox, falling into package MatLab, but for presentation result modeling in graphic type, use the module Surfase Viewer. Particularly brightly, the advantage of these systems reveal itself when designing multiplecolumn of the food-stuffs, where great uncertainty input and output parameter, but qualityis valued on result of the touch analysis. The Dry provender for unproductive belly pertains to product possessing data feature. In the same way value to models is, possibility of her reception at choice of the minimum set of the regularities. In consequence of absence of need of the entering exact data, time, required for modeling sharply grows shorter. They Are Brought analytical выкладкиand results of the experiment, being indicative of capacity to work of the offered methods for different гендерныхof the groups animal.
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Articles in current issue
- Polyunsaturated fatty acids of fish raw in technology of functional food
- Mathematical simulation of the food processing equipment starting mode and rheometers
- Choice of process control channels in the processes of food production
- Development of frozen pastry from linseed flour
- The theoretical basics of employment ultrasound for food systems processing in order to regulate the content of bioactive components
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- Effect of the metal-ligand interaction in the heme group on the colour of myoglobin forms
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