Journal Scientific journal NRU ITMO Series "Processes and equipment for food production" ISSN:2310-1164 (September 2014) Issue:3 (21) Website: http://processes.ihbt.ifmo.ru/ Download journal PDF0 Kbyte
Article Use of mathematical modeling for resursosberegayuschih food production Alexeev G.V., Aksenova O.I. Download PDF0 Kbyte
Article Polyunsaturated fatty acids of fish raw in technology of functional food Baydalinova L.S., Andronova S.V. Download PDF0 Kbyte
Article Mathematical simulation of the food processing equipment starting mode and rheometers Baychenko L.A., Kondratov A.V., Aret V.A., Zelenkov V. K. Download PDF0 Kbyte
Article Choice of process control channels in the processes of food production Balubash V.A., Aleshichev S.E., Dobryakov V.A. Download PDF0 Kbyte
Article Development of frozen pastry from linseed flour Barsukova N.V., Tyrlova O.Y. Download PDF0 Kbyte
Article The theoretical basics of employment ultrasound for food systems processing in order to regulate the content of bioactive components Gerasimov D.V., Suchkova E.P. Download PDF0 Kbyte
Article Drying parsley leaves infrared Demidov S.F., Voronenko B.A., Pelenko V.V., Demidov A.S. Download PDF0 Kbyte
Article Usage of crioscopic temperature for prediction of cold storage Verzhuk V.G., Kalatsevich N.N. Download PDF0 Kbyte
Article Investigation of rheological properties of fruit-jelly mass manufactured using sugar substitutes Kuznetsova L.I., Koldina T.V., Vitovtov A.A. Download PDF0 Kbyte
Article Study of the technological features of the process of cutting food blade tool. Development of the device for cutting fruit and vegetables Kravcova E.V., Alexeev G.V. Download PDF0 Kbyte
Article Development of fermented product technology and composition for sports nutrition Кудрявцева Т. А., Kharkov K.Y., Novinyuk L.V. Download PDF0 Kbyte
Article Development of technology of functional products sprouted grain Kurganova E.V., Ishevskii A.L. Download PDF0 Kbyte
Article Concentration of plum juice the method of freezing Matveeva N.A. , Lakisova T.U. Download PDF0 Kbyte
Article Selection of milk fat substitutes in order to regulate the fatty acid composition of fused cheese product Lotysh N.S. , Arsenyeva T.P. Download PDF0 Kbyte
Article Consideration of storage products and design and dimensioning machine short-time storage of fruits and vegetables a spherical shape Minaeva T.V. , Alexeev G.V. Download PDF0 Kbyte
Article Effect of the metal-ligand interaction in the heme group on the colour of myoglobin forms Murashev S.V., Bolshakova O.S. Download PDF0 Kbyte
Article Investigation the possibility of creating of cat food on the basis of raw materials containing taurine Nadtochii L.A. , Afanasieva N.A. Download PDF0 Kbyte
Article Research capacity in the processing of viscous food products and other environments with pseudo-plastic properties of capacitive equipment cleaning mixing devices Nikolaev B.L., Nikolaev L.K. Download PDF0 Kbyte
Article Drying seaweed by infrared radiation Obodov L.A., Demidov S.F., Voronenko B.A. Download PDF0 Kbyte
Article Technological implementers of resource-saving when processing fruit and vegetables Palchikov A.N., Alexeev G.V. Download PDF0 Kbyte
Article Bakery products cooling factors apparatus-technological analysis Pastukhov A.S. , Bogatyrev Anatoly Vladimirovich, Danin V.B., Balubash V.A. Download PDF0 Kbyte
Article Prospects for the use of different starter cultures in the production of curd with the addition of protein preparations Piriev A.U., Gunkova P.I. Download PDF0 Kbyte
Article Development of a device for mixing and control the quality of meat stuff systems Popov P.S., Angelyuk V.P., Anastasiya V. Popova Download PDF0 Kbyte
Article Development of module for weight measurement for food portioning mechatronical complex Fatykhov J.A., Aqeev O.V. Download PDF0 Kbyte
Article A numerical method for calculating the spherical products freezing time Filatov A.S., Eglit A. Yu. Download PDF0 Kbyte
Article The experimental study the of hydraulic impedance occurring during flow of the water-grain suspense in pipelines Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. , Meradzhi V.V. Download PDF0 Kbyte
Article The influence of oxidized starch on the tensile strength and elongation of gelatin film Shatalov I.S., Shatalova A.S., Shleykin A.G. Download PDF0 Kbyte
Article Optimal control of the working elements blade mixer Ananiev A.A., Pelenko V.V., Kartuzov E.I. Download PDF0 Kbyte
